West End Menu

arugula, arcadian lettuce, burrata, toasted pine nuts, cherry tomatoes, pickle fresno peppers, watermelon gazpacho vinaigrette

$12

colossal green olives, kalamata olives, chili pepper toasted almonds

$6

seasonal meats, rotating cheese assortment, jam, sourdough

$15

crated in-house focaccia, whipped feta, olives

$8

arcadian lettuce, red and gold beets, goat cheese, orange, tarragon shallot vinaigrette, microgreens

$12

lizano, pepitas, queso fresco, cilantro

$11

tuna, avocado, cucumber, red onion, jalapeño, lime, cilantro

$15

fired polenta, fontina, lobster sherry cream sauce, bay scallops, parsley

$13

lamb and veal meatballs, mint, tomato harissa sauce

$10

pulled beef, piquillo pepper lime crema

$10

chorizo, mission figs, sweet and sour sauce

$11

tail-on shrimp, olive oil, chili peppers, garlic

$13

house dry rub, lime romesco

$16

salsa brava, garlic aioli

$8

Oven roasted airline chicken breast stuffed with roasted root vegetable mash, apples, and pancetta. Served with shiitake mushroom risotto and gruyere sherry cream sauce.

$25

Sous vide pork tenderloin topped with cherry molasses bourbon sauce and served with pomme puree and wilted baby kale with toasted almonds.

$24

Roasted butternut squash, peppers, onions, and carrots. Served over cardamom Jasmine rice, yellow curry sauce and topped with toasted coconut flakes and cilantro.

$20

8 oz. patty of Seven Hills brand beef, mushroom truffle spread, smoked tomato bacon jam, mild gorgonzola and arugula with duck fat fries.

$18

$8

$9

$9